. . .

• anniversary dinner
  in el dorado hills
  • . . .
  • PASSED APPETIZERS
  • Chicken skewerettes with
    stone fruit glaze
  • Summer fruit skewers with
    strawberries & figs
  • Wild smoked salmon on
    black pepper crostini with garlic aioli
  • . . .
  • COURSE ONE
  • Strawberry souptini with crème fraîche
  • Artisan bread with sweet butter
  • . . .
  • COURSE TWO
  • Phyllo-wrapped romaine with
    toasted pecans, pomegranate seeds,
    blue cheese & pomegranate balsamic
    vinaigrette
  • . . .
  • COURSE THREE
  • Herb-seared lamb with
    blackberry mint reduction
  • Golden quinoa medallions with
    exotic mushrooms & ginger peach sauce
  • Lemon-herb halibut with saffron basil oil
  • served with
  • Braised bitter greens
  • Roasted summer vegetables
    with balsamic reduction
  • . . .
  • BEVERAGES
  • Melon-mint agua fresca
  • Rooibos herbal tea infusion
  • Fair-trade organic coffee
• summer wedding
  in loomis
  • . . .
  • PASSED APPETIZERS
  • Mini seafood tostados with
    salsa fresca & avocado cream
  • Grass fed beef sliders with
    caramelized onions & chipotle aioli
  • Herbed polenta & arugula
    pesto with warm fontina
  • . . .
  • COURSE ONE
  • Heirloom tomatoes with
    fresh mozzarella, lentils
    & white balsamic
  • . . .
  • COURSE TWO
  • Herb roasted chicken with
    corn & poblano relish
  • Grilled hangar steaks with
    spiced carrot sauce
  • Quinoa tabouli with
    english cucumber & fresh mint
  • roasted zucchini & broccoli
  • . . .
  • BEVERAGES
  • Lavendar lemonade
  • Strawberry agua fresca
  • Fair-trade organic coffee
• birthday party
  in midtown
  • . . .
  • PASSED APPETIZERS
  • Chicken skewers with
    coconut peanut sauce
  • Stuffed creminis with
    truffled white beans
  • Seared ahi cucumber chip with
    black sesame seeds
  • . . .
  • COURSE ONE
  • Baby spinach salad with berries,
    gorgonzola & almonds
  • . . .
  • COURSE TWO
  • Grass-fed beef tenderloin with
    three-herb chimichurri
  • . . .
  • COURSE THREE
  • 5-spice-poached apples with
    vanilla bean sorbet
    
    
  • FAMILY REUNION
    IN CURTIS PARK
  • . . .
  • PASSED APPETIZERS
  • Heirloom-tomato gazpacho shooters
  • Prosciutto-wrapped mozarella with
    herbed olive oil
  • Lamb & feta kebobs with
    roasted red pepper puree
  • . . .
  • COURSE ONE
  • Baby-arugula salad with
    fennel, citrus & almonds
  • . . .
  • COURSE TWO
  • Herb-baked halibut with
    lemon parsley sauce
  • Herbed basmati rice with
    roasted summer squash, spring asparagus,
    yellow beets, cherry tomatoes & chevre
  • . . .
  • COURSE THREE
  • Assorted petits-fours & truffles

contact us

chefstephanieh@gmail.com

 

415.810.2433

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©Copyright 2025, chef stephanie. All rights reserved.
Photography by Kassie Borreson, Buena Lane, Liz Daly, Michelle Feileacan, Gertrude & Mabel, Claudine Gossett, JennaBeth Photography, Emily Merrill, Hollye Schumacher, Olivia Smartt, Steklo Images, vu t. thu ha, and Laurie Wilson